12 Crazy Foods Around the World

6.      Hákarl

This dish is the traditional dish of Iceland where they use the meat of a Greenland or sleeper shark, hang it to dry for several months and then slice and serve it. It is hung from the roof of an underground shelter so that the poisonous fluids inside drain out.

It is an annual dish that is described to have a very strong ammonia smell and quite a peculiar taste.